Not only is there no such thing as an off-beat idea of what might be called traditional French meals, at least, not by the French, but even the proposition that meals in France is entirely French, lacking any external influences, is entirely erroneous.
The geography of France varies enormously, and with many close neighbours there have been influences from several other countries, such as Germany and Spain. Therefore that the idea of traditional French food is somewhat more complex, and any travel through the nation will necessarily involve finding varying ideas surrounding what is traditional and what is best.Have you checked French Food London on your trip.
But it isn’t merely the geography or the influence of neighbouring countries which characterises what many consider to be traditional French cuisine, and there is just another factor that has enormous influence as far as what you might expect to eat in a variety of areas of the nation – and it is the season.
Seasonal changes can cause different differences in gourmet food opportunities throughout the nation, more so than possibly in many different countries, such as the UK.
Nowadays we have a tendency to become rather out of touch as far as the seasons are involved, with supermarkets stocking food and ingredients all the year round, when previously we may just have been able to buy them during one particular season. With cheap flights and global supply chains we are now able to purchase strawberries from the winter and believe very little of it.
But if we want to contemplate traditional French food then it will be very important to take into consideration the seasons, and the effect these have traditionally had on the recipes, dishes and ingredients served across various parts of the country.
Whichever season you choose for your trip to sample some of the finest French food on offer you’ll come across some of the best gourmet food delicacies available. Plan your trip during summer time as many always do and you will be likely to find an abundance of salads and fruit based dishes.
Not only is that because they are refreshing but the fruits and vegetables are plentiful in many parts of the country, and are often very reasonable. The view by most merchants and greengrocers is the fact that it is rather preferable to market fruits and vegetables which are in season at a price that’s low than watch perfectly good food begin to rot.
Therefore you’re going to be able to enjoy these healthful, nutritious and delicious dishes nearly anywhere at prices which are extremely affordable.
Near the end of the summer though the emphasis changes, and you’re going to begin to find a lot more dishes being served which incorporate mushrooms in one form or another. Average French food dishes that include mushrooms tend to be stews, and so towards the end of the summer, beginning of this autumn, be aware of mushroom based stews as these will be at their very best.
Traditionally September witnesses that the beginning of the hunting period in France, and this runs all the way through the winter until about February. It’s because of this that if you’re on the watch for traditional French meals that the arrangement of the day is very likely to be match.
Many of the dishes act as celebrations of the success of the search, and can often become very elaborate, and certainly worth experiencing.
Take a trip to the shore where they tend to specialise in seafood dishes, and if you time this properly to coincide with the beginning of the shellfish season you’ll be astounded at the quality of such things as oysters.
In addition to being in their finest you’ll also discover that particular shellfish are only available at this moment, as for example crayfish cannot be caught out of season as it is actually illegal to do so.
Therefore, if you are searching for what can truly be called traditional French food it is necessary to consider both the geographic influences in addition to the seasonal influences which affect both what might be on offer, and also its own quality. Time it right, and you’re going to encounter gourmet food at its very best.